Lake Body Cross Bag Red Size One Small Women's Bag Shoulder Purse Brown Bag Messenger Vintage Tassel Blue qwtYXP Lake Body Cross Bag Red Size One Small Women's Bag Shoulder Purse Brown Bag Messenger Vintage Tassel Blue qwtYXP Lake Body Cross Bag Red Size One Small Women's Bag Shoulder Purse Brown Bag Messenger Vintage Tassel Blue qwtYXP Lake Body Cross Bag Red Size One Small Women's Bag Shoulder Purse Brown Bag Messenger Vintage Tassel Blue qwtYXP Lake Body Cross Bag Red Size One Small Women's Bag Shoulder Purse Brown Bag Messenger Vintage Tassel Blue qwtYXP
Recipe courtesy of Trisha Yearwood
Show: Trisha's Southern Kitchen | Episode: Trisha's Favorite Foods to Gift
FN_LOGO_CMYK_Gradient_TM Created with Sketch. Blue Women's Body Brown Red Purse Vintage Shoulder Cross Tassel Bag Small Bag Messenger One Size Lake Bag
Total:
1 hr
Active:
5 min
Yield:
3 pounds
Level:
Intermediate

Ingredients

  • 1 tablespoon vanilla extract
  • 1 tablespoon baking soda
  • 1 tablespoon salt
  • 3/4 cup (1 1/2 sticks) butter
  • 3 cups sugar
  • 1 cup light corn syrup
  • Small Bag Purse Cross Blue Bag Red Body Lake Size Shoulder Women's Tassel Brown Bag Vintage One Messenger 3 cups shelled raw peanuts

My Private Notes

Directions

Measure the vanilla into a small bowl and set aside. Combine the baking soda and salt in another small bowl and set aside. Butter 1 cookie sheet with sides or jelly roll pan liberally with 1/2 stick of the butter. Set aside. 

Combine the sugar, corn syrup and 1/2 cup water in a large saucepan. Bring the mixture to a boil, attach a candy thermometer and cook over medium-high heat until the syrup spins a thread when poured from a spoon or reaches 240 degrees F on the thermometer. Stir in the peanuts and continue cooking and stirring until the candy becomes golden brown or reaches 300 degrees F. 

Remove from the heat immediately and quickly add the remaining 1 stick butter and the vanilla, baking soda and salt. Stir only until the butter melts, and then quickly pour the brittle onto the cookie sheet, spreading the mixture thinly. When the brittle has completely cooled, break the candy into pieces and store in a tightly covered container.

Azeeda Holder Card 'Bee' Azeeda Card CH00005254 Business Wallet 'Bee' Credit dwHwq7Xxgn

Recipe adapted from Georgia Cooking in an Oklahoma Kitchen by Trisha Yearwood (c) Clarkson Potter 2008